Producer

Brian Kramp is a husband, father, Anchorage firefighter, Alaskan adventurer, and the baker behind Granola Borealis. His granola recipe was born from his desire to find a breakfast alternative to eggs that had sufficient staying power for a day in the mountains or on the trail. He turned to granola to solve my breakfast woes, but everything at the store was too sweet or lacked substantive nutrition. Finally, a ski patrol friend shared her homemade granola recipe, and he started experimenting.
He enlisted the expertise of his wife Rebekah, a registered dietitian, and together they created our original recipe — organic rolled oats for fiber, dense with healthy fats from nuts, with a light toasted flavor from shredded coconut.