Producer

Ralph’s Greenhouse is a vegetable farm located on a river delta in the Skagit Valley just west of Mount Vernon, Washington. The farm’s unique location gives it a temperate microclimate that, along with a sandy loam soil, is perfect for growing leeks, carrots, beets, chard, kale, cabbage, fennel, and other cool-weather crops.

Ralph's Greenhouse is certified organic, and has been since 1988.