Producer

Pam has been growing the state’s sweetest and most sought-after carrots for over 30 years on her family farm in Palmer. As a second-generation Alaskan farmer, she knows a thing or two about growing top quality produce. The variety of carrots she grows was chosen for their exceptional flavor and tenderness. They are so tender in fact, they have to be hand harvested because they would break if left to machine harvesting like other large farmers do.